Stuffed Eggplants

SALT LAKE COUNTY (SLCN) — If you like eggplant, you are going to love this quick and easy recipe.

STUFFED EGGPLANTS
(4 servings)

4 large eggplants
7 tbsp. oil
10 oz. ground pork
10 oz. ground beef
3 egg yolks
1 tsp. garlic salt
3/4 tsp. black pepper
1 tbsp. breadcrumbs, soft
5 tbsp. brandy
5 tbsp. cheese, grated

Halve eggplants, lengthwise, place on baking sheet, brush with oil, bake at 400 degrees for 30 minutes. Remove flesh, mix with all ingredients except cheese, fill eggplant shells. Sprinkle with cheese, bake 30 minutes. Serve with baked tomatoes.

Do you like eggplant? If you make this recipe, how did it come out?
Let us know in the comments below!